I’ve always loved salmon, there’s something in it’s taste that I find totally irresistible, and of course it’s also helthy and generally very quick to prepare.
So these little keto salmon cakes just had to be included in the list. They’re incredibly quick to make (less than 15 minutes if you’re efficient in the kitchen), very tasty and super easy as well.
What’s not to like?
Get the recipe at heyketomam.com